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    Multi-grain Buttermilk Pancakes


    Source of Recipe


    cmcarolm/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8224.15

    List of Ingredients




    3/4 cup all-purpose flour
    1 Tbs. sugar
    1 cup buttermilk
    1 egg, lightly beaten
    1/2 cup multi-grain cereal
    1 1/2 tsp. baking powder
    1/4 cup milk
    2 Tbs. unsalted butter or vegetable oil

    Recipe



    Mix all dry ingredients together.

    Add other wet items and mix to form a smooth batter. Do not over stir.

    Cover and let stand at room temperature for 1 hour, or refrigerate overnight.

    Preheat a large, heavy griddle over medium heat and grease lightly with butter.

    Pour batter onto the griddle, 1/4 cup for each pancake. Cook until bubbles cover the surface. Turn and cook the other side till golden brown.

    Serve with butter and maple syrup.

    Serves 3 or 4 people

 

 

 

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