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    Pineapple Upsidedown French Toast

    Source of Recipe

    by Marsha

    List of Ingredients

    1/2 stick unsalted butter
    1/2 cup firmly packed brown sugar
    1 15 ounce can crushed pineapple in juice, well drained, reserve 1/3 cup juice
    3 large eggs
    1 cup milk
    1/2 cup half + half
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon vanilla extract
    8 slices of bread - white, sourdough, your choice

    Recipe

    Lightly grease a 13x9x2 inch baking dish.

    In a saucepan melt butter then stir in sugar until dissolved. Add pineapple, stirring well. Spread mixture evenly in greased baking dish. Place bread slices over pineapple mixture.

    In a bowl, whisk together eggs, milk, half+half, the reserved pineapple juice, salt, cinnamon and vanilla. Pour egg mixture evenly over bread. Cover with plastic wrap and refrigerate overnight.

    Remove from refrigerator 1/2 hour before baking.

    Preheat oven to 400 degrees F. Bake in middle of oven for 20 to 25 minutes or until bread is golden

 

 

 


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