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Pumpkin Pancakes

Source of Recipe

Lani/EDC


Recipe Introduction

Ready in 30 minutes or less.

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3375.2

List of Ingredients

2 cups biscuit/baking mix
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 eggs
1 can (12 ounces) evaporated milk
1/2 cup cooked or canned pumpkin
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Maple syrup


Recipe

In a bowl, combine the baking mix, brown sugar and cinnamon.

In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Yield: 1 dozen.

(I only used about half to 2/3 of the evaporated milk. And also added about a 1/4 of a cup more of the pumpkin)