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Almond Joy Coffee Cake




Source of Recipe


Terri B., adapted from Quick Cooking


Recipe Introduction


This recipe was in my latest Quick Cooking. It originally called for walnuts, which I thought was a little too strong for the coconut, so I substituted the almonds and renamed it.


List of Ingredients




2 cups bisquick® baking mix
1/2 cup sugar, divided
1 whole large egg
3/4 cup 1% low-fat milk
3 tablespoons butter, melted; divided
1/3 cup semisweet chocolate chips, melted
1/3 cup coconut flakes
1/4 cup sliced almonds

Recipe



1. Preheat oven to 400. Grease an 8" square baking dish.

2. In large bowl, combine biscuit mix and half of the sugar.

3. In separate container, whisk egg, milk, and 2/3 of the butter together; stir into dry ingredients just until moistened. Pour into prepared dish.

4. Pour melted chocolate over batter; cut through batter with knife to swirl the chocolate.

5. Combine remaining ingredients; sprinkle over top.

6. Bake at 400 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.