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    Amish Friendship Cake

    Source of Recipe

    kat_n_nat (EDC) Sept. 1999

    Recipe Introduction

    Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6439.3

    List of Ingredients

    1/2 teaspoon active dry yeast
    1 ounce warm water
    1 tablespoon white sugar
    1 tablespoon vinegar
    1/2 teaspoon salt
    3 cups all-purpose flour
    3 cups milk
    1 cup starter
    2/3 cup vegetable oil
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    3 eggs
    1 cup white sugar
    2 cups all-purpose flour
    1/4 teaspoon salt
    2 teaspoons vanilla extract
    1 cup chopped nuts

    Recipe

    1 To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy.
    Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator.

    On second day, third day, and fourth day: stir.

    On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk and stir.

    On sixth, seventh, eighth and ninth day: stir.

    On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk.

    Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired.
    Starter is enough for 8 loaves.

    2 To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.

    3 Mix 1 cup of the starter, the oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, the vanilla and the chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.

    4 Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
    Makes 2 -8 or 9 inch loaf pans.

    (Chocolate Friendship cake can be made by adding 1 pkg. chocolate pudding mix to batter just before baking.)

 

 

 


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