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    Banana Cream Cheese Pie

    Source of Recipe

    Sandy H.

    Recipe Introduction

    Serves 8, 4 WW points each serving

    List of Ingredients

    1 reduced-fat graham cracker crust
    2 8 oz pkgs. fat free cream cheese
    1 cup Splenda or NutraSweet Spoonfuls
    2 medium bananas
    1/2 cup eggbeaters

    Recipe

    Beat softened cream cheese until fluffy; add Splenda and egg substitute. Stir in one mashed banana. Slice the remaining banana and arrange evenly in bottom of crust. Pour filling over banana. Bake at 350 degrees for 45 minutes. Will look kind of cracked on top. Cool and spread with whipped topping. Chill at least 4 hours.

 

 

 


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