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Blueberry Coconut Pound Cake




Source of Recipe


by lawlessk, from Lynne Tolley/Miss Mary Bobo


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6415.3

List of Ingredients




1 stick unsalted butter, softened
3/4 c sugar
2 t freshly grated lime zest
2 large eggs
5 T heavy cream
1 c all-purpose flour
1/4 t salt
1/2 c + 3T sweetened flaked coconut
1/2 c blueberries

Recipe



Preheat oven to 350° and butter and flour 9 1/2-cup muffin cups. Beat together butter, sugar and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently fold in blueberries. Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons of coconut. Bake in middle of oven until a tester inserted in center comes out clean and edges are golden brown, about 25 minutes. Invert on rack and cool.