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Chocolate "Poke" Cake

Source of Recipe

by Shanny, from Liz Tritten


List of Ingredients

1 box chocolate cake mix
1 jar caramel ice cream topping
1 can Eagle Brand milk (sweetened condensed milk)
1 small tub non-dairy whipped topping
sprinkling of cocoa or chocolate shavings


Recipe

Prepare cake according to package directions and bake in 9x13 pan.

Meanwhile combine caramel topping & Eagle Brand. When cake is baked, poke holes close together over all of cake and pour caramel mixture evenly over all. Refrigerate overnight. When ready to serve, spread whipped topping evenly over all, and sprinkle lightly with cocoa or chocolate shavings.