Dutch Pineapple Pie
Source of Recipe
by Marsha, from Malibu Pie Contest
Recipe Introduction
This recipe won 3rd place in the Malibu Pie Contest, Oct. 2004, fruit pie category.
List of Ingredients
Crust:
1 stick (8 tablespoons) butter, divided
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 cup uncooked oatmeal (old-fashioned variety, not quick-cooking)
Filling:
1 (20-ounce) can crushed pineapple in own juice, undrained
1 cup granulated sugar
2 1/2 tablespoons all-purpose flour
2 eggs, slightly beaten
1 teaspoon vanilla extractRecipe
Heat oven to 350 degrees.
Make crust: Slice off 1 tablespoon solid butter and set it aside for use in the topping. Melt remaining 7 tablespoons butter in the microwave oven.
In a mixing bowl, combine melted butter, brown sugar and vanilla, stirring well.
In a small bowl mix flour, baking soda and oatmeal. Stir the dry mixture into the butter-brown sugar mixture. Press 3/4 of this mixture into the bottom and most of the way up the sides of a 9-inch pie pan. Reserve the remaining 1/4 of this mixture for topping.
Make filling: Combine pineapple, sugar, flour and eggs and cook over medium heat in saucepan until it thickens, stirring constantly. This will take about 5 minutes. Remove from heat and add the reserved 1 tablespoon butter and vanilla, stirring to melt butter into the filling. Pour filling into pie crust; crumble reserved crust mixture on top.
Bake 25 minutes. Remove from oven, cool and serve.
Serves 8.
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