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    Half Pound Cake


    Source of Recipe


    by Millie, from Cookery for One or Two

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.341

    List of Ingredients




    ¼ C butter, room temperature
    ¼ C superfine or granulated sugar
    1 egg
    ¼ tsp vanilla extract
    1/3 C all-purpose flour sifted
    powdered sugar, if desired

    Recipe



    Preheat oven to 325°. Line a 6x3 aluminum foil loaf pan with wax paper.

    With an electric mixer, beat butter in a small bowl til soft & light. Gradually add sugar, beating til light & fluffy.

    Beat egg in another small bowl. Gradually add to the butter/sugar mix, beating til light & fluffy. Stir in vanilla. Stir in flour to moisten; beat til light & smooth.

    Spoon batter into prepared pan & distribute evenly. Bake about 55 minutes til edges separate from pan. Top should be golden & spring back when lightly touched in center.

    Cool in pan 15 minutes. Loosen sides & remove by lifting edges of wax paper. Cool on wire rack.

    Sprinkle w/powdered sugar if desired.

    Yield: 4 servings
 

 

 

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