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Lemon Icebox Pie




Source of Recipe


Sandy H.


Recipe Introduction


A quickie and sooo good!


List of Ingredients




One graham cracker crust

1 small can frozen lemonade concentrate, thawed
1 can Eagle Brand sweetened condensed milk
8-oz. tub Cool Whip
Lemon zest or juice, if desired

Recipe



Whisk together the lemonade concentrate and the milk until blended; fold in the Cool Whip. Add a little lemon zest or juice for extra tang. Pour into crust; chill at least 2 hours before serving.

Believe it or not, this is my brother-in-law's all-time favorite pie. My sister is an accomplished cook and baker, but this easy-easy pie is the one he always requests.