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Oreo Cookie Cake




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9117.6

List of Ingredients




20 Oreo Cookies
2 3/4 Cups Flour
1/2 teaspoon Salt
1 teaspoon Baking Soda
8ozs Unsalted Butter
1 teaspoon Vanilla
1/4 teaspoon Almond Extract
1 1/4 Cups Sugar
3 Eggs
1 Cup Sour Cream

Glaze:
6ozs Semisweet Chocolate
1/2 Stick Unsalted Butter
1 Tablespoon Whipping Cream

Recipe



Preheat oven 180C/350F. Grease and flour a 12-cup Bundt pan.

Chop cookies into quarters and set aside.

In small bowl, mix together the flour, salt, and baking soda.

In a large bowl, beat butter until soft. Add vanilla and almond extracts and the sugar. Beat well. Add eggs, one at a time, beating well after each addition. On low speed, add the dry ingredients in three additions alternately with the sour cream in two additions.

Place about 1 1/2 cups
of the mixture into the pan. Form a shallow trench with a spoon. Add the oreos to the remaining batter, folding as gently as possible just to the mix them with the batter. Place the batter into the pan over the plain batter.

Bake for 1 hour. Cool in the pan for 15 minutes, then invert cake onto a rack to finish cooling. When cool, top with glaze.

Glaze: Break up the chocolate and place in top of double boiler with butter. Stir until melted. Stir in the cream gradually until the mixture is thick and just barely thin enough to flow. Pour around the top of thecake and let dribble down the sides.