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Perfect Buttercream Icing




Source of Recipe


by Sandy


List of Ingredients




1 cup Crisco
1/2 stick buttter (no substitute), room temperature
1 tsp. clear vannilla
1 pound sifted powdered sugar
2 tablespoons to 4 tablespoon heavy cream

Recipe



In mixer bowl, beat Crisco until smooth, and then add the butter, and cream until smooth and fluffy. Add the smaller amount of cream and the vanilla and mix well.
Add half the powdered sugar and mix for 5 minutes on low-medium speed. Add remaining sugar and mix well- add more cream if necessary.

Try not to eat it all before you ice the cakes!!