White Chocolate Cheesecake
Source of Recipe
by Ginger, from Linda E. 2001
List of Ingredients
1 8 Oz Pkg Cream Cheese, Softened
2 Pkg White Chocolate Pudding & Pie Filling
2 C Cold Milk, Divided
8 Oz Cool Whip
1 Graham Cracker Pie Crust, 9 Inch Recipe
Beat cream cheese and 1/2 cup milk in large bowl with wire whisk until smooth. Add
remaining 1 1/2 cups milk and pudding mixes, beat with wire whisk 1 minute. Stir in
cool whip until smooth and well blended. spoon into crust. Refrigerate 4 hours or
until set. Store in refrigerator
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