Email to Magnolia Lane      

Chocolate Butterscotch Peanut Butter Candy

Source of Recipe

by Ginger, from "The Four Ingredient Cookbook"/Linda Coffee & Emily Cale


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8147.1

List of Ingredients

1 12 oz pkg. chocolate chips
1 12 oz pkg. butterscotch chips
2 T. peanut butter
2 c. chopped pecans


Recipe

Melt chips over double boiler, keep stirring. Add peanut butter, melt and stir. Add pecans, mix well. Drop my teaspoonful on wax paper. Cool. Store in airtight container.