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Chocolate Fudge




Source of Recipe


Maureen


List of Ingredients




2 cups sugar
1 or 2 squares chocolate
1/8 teaspoon cream of tartar or 2 tablespoons corn syrup or glucose
2/3 cup milk
1 teaspoon vanilla
1 tablespoon butter

Recipe



Mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended. Boil to the soft-ball stage, or 236 degrees.

Remove from the stove, add the butter, but do not stir it in. When lukewarm, add the vanilla and beat until it creams; that is, until the shiny appearance disappears and the fudge holds its shape. Spread it in a buttered pan and when it hardens mark it into squares.