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Martha Washington BonBons

Source of Recipe

by Shanny, from B.H.


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9011.1

List of Ingredients

2 lbs. powdered sugar
1/2 cup butter or margarine
1 can sweetened condensed milk
1½ cups shredded coconut
2 cups chopped pecans

For dipping:
12 oz. chocolate chips
1/2 cake paraffin


Recipe

Combine first five ingredients; blend until smooth; shape into small balls & refrigerate.

For dipping:
Melt chocolate & paraffin together over low heat or in the microwave. Using toothpix or slender skewers, dip candy balls and place on waxed paper to set.

Refrigerate.

Note - when job is finished, do not dispose of excess chocolate in the garbage disposal. Garbage disposals do not like paraffin.