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    White Christmas Jewel Fudge


    Source of Recipe


    by sherrykn, from recipegoldmine.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3990.1

    List of Ingredients




    3 (6 oz.) pkg. premium white chocolate
    1 (14 oz.) can sweetened condensed milk
    1 1/2 tsp. vanilla extract
    1/8 tsp. salt
    1/2 C. chopped green candied cherries
    1/2 C. chopped red candied cherries

    Recipe



    Over low heat, melt chocolate with sweetened condensed milk, vanilla extract and salt. Remove from heat; stir in cherries. Spread into foil-lined 8- or 9-inch square pan.

    Chill for two hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

    Rum Raisin White Fudge:
    Omit vanilla extract and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above.

    Toasted Nutty White Fudge:
    Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

 

 

 

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