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    Artichoke Spinach Casserole


    Source of Recipe


    luv_catz/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1038.3

    List of Ingredients




    1 jar marinated artichoke hearts, cut in small pieces
    2 10oz frozen chopped spinach, cooked and drained
    8 oz cream cheese
    3 tbsp butter or marg
    4 tbsp milk
    1/2 cup parmesan cheese, grated

    Recipe



    Place artichoke pieces in bottom of a buttered casserole dish.

    Drain cooked spinach and blend in cream cheese, butter and milk.

    Pour over artichokes and sprinkle parmesan on top and cover.

    Bake at 350 for 30 min. - Remove cover and bake 10 minutes more.

 

 

 


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