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    Asparagus Cordon Bleu


    Source of Recipe


    Mercyteapot

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9583.1

    List of Ingredients




    16 trimmed asparagus spears
    1 T butter
    1 small onion, minced
    1/2 T dijon mustard
    2 T milk or cream
    1 t lemon juice
    8 slices deli style ham
    1/4 grated parmesan cheese
    1 cup grated swiss cheese, divided

    Recipe



    Blanch asparagus spears for about 2 minutes and plunge into ice water to stop cooking.

    Melt butter over low heat, add onion and saute till browned. Stir in mustard, milk and lemon juice.

    Spread a small amount of the onion sauce over each slice of ham and top with 2 asparagus spears. Sprinkle with parmesan cheese.

    Top each ham slice with half of the swiss cheese. Center 2 asparagus spears on top of ham slice and fold the ham over the asparagus.

    Arrange ham slices in a lightly greased baking dish, folded side down. Sprinkle the remaining swiss cheese over the ham packets.

    Bake in a 400 degree oven for 20 minutes or till cheese is brown and bubbly.

    Serves 4.

 

 

 

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