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    Asparagus Poppyseed Chicken Casserole


    Source of Recipe


    Amanda/amcyates/EDC

    Recipe Introduction


    Easy to double if you want to make a larger casserole.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1015.1

    List of Ingredients




    1 box frozen aparagus pieces, cooked & drained well
    2 cups cooked, chopped chicken
    1 can cream of chicken & mushroom soup, undiluted
    8 oz. sour cream
    1 TBS poppyseeds
    1 tube Ritz or other butter crackers, crushed
    1 stick butter or margarine, melted

    Recipe



    Mix first 5 ingredients & spread evenly in greased casserole. Top with the cracker crumbs, then drizzle on the butter.

    Bake at 350 until it begins to bubble.

 

 

 

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