Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Baked Noodle Hotdish Source of Recipe Roxanne/rockc6/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8063.6List of Ingredients 1 1-pound package thin noodles 2-3 small onions 3 15-ounce jars Ragu spaghetti sauce 2 pounds ground beef salt, pepper & garlic to taste 1 pound mozzarella shredded cheese 1 pound chedder shredded cheeseRecipe Brown hamburger, onion and spices. Cook noodles as directed. Mix noodles, hamburger and sauce in a large bowl. Use 2 9x13 inch pans. Divide ingredients between the pans. Sprinkle with both cheeses and bake at 350 for 30-45 minutes.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8063.6