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Chicken-Stuffing Bake

Source of Recipe

Ginger 12/1999


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1434.10

List of Ingredients

12 ounces evaporated milk
3 tablespoons butter
7 ounces cube stuffing mix
10 ounces cream of mushroom soup
2 cups chicken or turkey, diced
2 cups cheese, shredded
1 cup broccoli florets, cooked
1/2 teaspoon thyme leaves
Cheese can be Swiss, cheddar, or mozzarella.


Recipe

Preheat oven to 350.
In 1-qt saucepan over high heat, scald 3/4 cup milk and butter. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2 of the stuffing mixture into buttered 12x8" baking dish. In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, broccoli, and thyme until well-mixed. Spoon evenly over stuffing mixture in baking dish; (STOP to Freeze at this point) top with remaining stuffing mixture. Bake for 30 minutes. Sprinkle with remaining cheese. Bake until cheese is melted.