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    Chicken Asparagus Casserole


    Source of Recipe


    Deb/zoomcat/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8192.1

    List of Ingredients




    Fresh asparagus (enough to generously cover the bottom of a 9x13 pan)
    3 to 4 chicken breasts, cooked and chopped
    2 cans Cream of Chicken soup
    1 cup mayonnaise (not low-fat)
    2 tsp. Dijon mustard (may be adjusted to taste)
    1 tsp. tarragon
    1 cup shredded Cheddar cheese
    1 cup bread crumbs (I used fresh, not canned)

    Recipe



    Preheat oven to 350 degrees.

    Simmer asparagus just until tender crisp; do not cook til soft.

    Layer asparagus in bottom of a buttered 9x13 pan. Layer chopped cooked chicken over asparagus.

    Mix soup, mayo, dijon, and tarragon; pour over chicken and spread evenly. Top with cheese, then bread crumbs.

    Bake at 350 degrees for 30 - 40 minutes.

 

 

 

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