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Club 21 Chicken Hash




Source of Recipe


Ell (EDC)


Recipe Introduction


A famous dish from the famous ‘21’ Club. It is good. It is cubed chicken in a very flavorful béchamel sauce served over toast, waffles, rice or baked potato.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3536.5

List of Ingredients




BECHAMEL:
dash of Tabasco
2 cups milk
dash of Worcestershire
2 TBSP butter
2 TBSP all purpose flour
¼ tsp white pepper
salt

HASH:
1/2 cup light cream
2 cups diced, cooked chicken breasts
2 egg yolks

Recipe



BECHAMEL: Scald milk. Remove and set aside.

Melt butter over medium heat. Whisk in flour, cook, whisking for 2 minutes. Stir in hot milk and continue to whisk 15 minutes till mixture thickens. Add seasonings, cover saucepan and place in 300* oven till thick and fluffy – 1½ hrs. Correct seasoning (1 cup sauce).

HASH: Whisk béchamel and cream over medium heat till fluffy and mix well. Reduce heat and stir in chicken. Cook till heated through (5 minutes). Stir in egg yolks.


Note: I made the sauce ahead of time all the way through to (and including) stirring in the egg yolks, leaving out the chicken. When I was ready to serve it, I added the chicken and heated it.