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Dogs & Taters Casserole




Source of Recipe


Marsha


List of Ingredients




1 pkg. hot dogs, sliced into chunks
1 tsp. butter
1-1/2 tsp. flour
2 cups whole milk
1 cup shredded cheddar cheese
1 Tbs. minced yellow onion
6 medium potatoes, cooked and "chunked"
Salt and pepper to taste


Recipe



In a saucepan over medium heat, melt 1 teaspoon butter. Stir in 1-1/2 teaspoons flour to make a roux. Stir in 2 cups whole milk. Grate 1 cup shredded cheddar cheese to make 1-1/2 cups. Stir cheese and 1 tablespoon minced onion into roux mixture. Add 1 package of sliced hot dog chunks and 6 medium cooked and chunked potatoes. Stir to coat evenly. Place entire mixture into oiled 9-inch by 13-inch casserole dish. Cover with foil and bake for 45 minutes in a preheated 325-degree oven. Remove the foil and bake for an additional 15 minutes to brown the top. Serve hot.

Serves 4.