member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Green Bean & Wild Mushroom Casserole

    Source of Recipe

    Grandpoobah

    List of Ingredients

    3 cups milk
    Bay leaf
    1/4 cup flour
    1/4 teaspoon Dijon mustard
    Freshly grated nutmeg
    Salt and pepper
    1 cup grated White Cheddar cheese
    1 1/2 cups chopped green beans, cut in 2-inch pieces,parcook
    3 cups sliced assorted wild mushrooms
    1/2 cup freshly grated Parmesan cheese
    1/2 cup buttered bread crumbs

    Recipe

    Make sauce:
    In a saucepan scald milk and bay leaf. In another saucepan, melt butter over medium heat. Add flour and cook, whisking constantly, 2 minutes. Remove bay leaf from milk and slowly pour into butter-flour mixture, whisking constantly. Season to taste with mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat and add cheddar, stirring until melted and smooth. Heat oven to 350 degrees. Fold green beans and mushrooms into sauce, then transfer to a buttered casserole.

    Sprinkle top with Parmesan and buttered bread crumbs. Bake 50 minutes, or until casserole is bubbly and topping is lightly browned. Prep Time: 13 minutes Cook Time: 55 minutes



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |