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    Pipe Down Pork Chop Casserole


    Source of Recipe


    by Millie, from Aunt Bee’s Mayberry Cookbook/Bobbie Carson

    List of Ingredients




    4 or 5 potatoes
    4 or 5 chops
    1 (10½ oz) can cheddar cheese soup
    1 (10½ oz) can French onion soup

    Recipe



    Slice the pototoes into a lightly oiled or sprayed 9x11-inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil. Bake 1 hour at 350 degrees.

    Bun's substitution for the soups:
    1 can cream of broccoli soup
    1 pkg dry French onion soup mix
    1/3 C sour cream
    1½ handfuls of shredded cheddar-jack cheese

    Mix together and spread over chops. Sprinkle extra cheese over top & continue as original recipe directs.

 

 

 

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