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    Sausage & Black Bean Casserole


    Source of Recipe


    Maryc60123/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8245.1

    List of Ingredients




    1 Reynolds Hot Bags Foil Bag (regular size)
    1 TBSP flour
    1 can (15 oz) black beans, drained
    1 pkg. (10 oz.) frozen whole kernel corn
    1 cup chunky salsa
    1/2 lb. turkey smoked sausage, diagonally sliced
    1 cup shredded Colby & Monterey Jack cheese

    Recipe



    Preheat grill to medium-high or oven to 450F.

    Combine flour, beans, corn, salsa & sausage. Arrange ingredients in foil bag in an even layer.

    Seal by double folding open end of foil bag. Place foil bag in 1 " deep pan.

    To cook, slide foil bag onto grill OR leave foil bag in pan and place in oven.

    GRILL 10-12 min. in covered grill or BAKE 30-35 min. in pan in oven.

    Use oven mitts to cut open foil bag. Carefully fold back top of bag, allowing steam to escape.

    Sprinkle with cheese before serving.

 

 

 

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