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Succotash Skillet Dinner

Source of Recipe

Shanny


List of Ingredients

1 cup raw macaroni
1 lb. ground beef
1 large onion, chopped
1½ - 2 cups succotash (mine was leftover, so already cooked)
1 can condensed cream of mushroom soup, undiluted
3/4 cup sour cream
salt, black pepper & Cajun seasoning to taste
chopped parsley for color


Recipe

Cook macaroni according to package directions.

Brown ground beef & onion together until beef is cooked through and onion is still a little crispy (that's if you like your cooked onion left "a little crispy"; if not, cook it some more)

Add soup, sour cream, succotash, seasonings & parsley. Drain the macaroni & add it too; mix well & serve.