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    Tamale Casserole


    Source of Recipe


    by Millie, from Albers

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10107.20

    List of Ingredients




    Crust:
    1 � c yellow Corn Meal
    � tsp salt
    1 � C Evaporated Milk
    1 C water

    FILLING:
    1 # ground beef
    1 clove garlic finely chopped
    1 C chopped onion
    � C chopped green bell pepper
    1 C (8 � oz can) cream~style corn
    � C (2 � oz can) sliced ripe olives
    1 C (8 oz can) tomato sauce
    1 T chili powder
    1 tsp salt
    � tsp ground black pepper
    1/3 C shredded cheddar cheese

    Recipe



    FOR CRUST:
    Combine cornmeal, salt evaporated milk n water in small saucepan; cook over med heat, stirring frequently for 5~7 minutes or until thick. Rmeove � C; cover with plastic wrap & set aside.

    Cool remaining cornmeal mixture slightly, and spread on bottom & sides of greased 8x8 bake pan.

    Bake in preheated 425� oven for 10 minutes. Remove from oven.

    FOR FILLING:
    Brown beef, garlic, onion & bell pepper in large skillet; drain. Add corn, olives, tomato sauce, chili powder, salt & pepper; mix well.

    Spoon into cornmeal crust. Drop teaspoons of remaining cornmeal mixture on top of meat; sprinkle with cheese. Return to oven n bake for 15 minutes.

 

 

 

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