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    Apricot Swirls


    Source of Recipe


    Marsha

    List of Ingredients




    FILLING:
    2 1/4 c. chopped dried apricots
    1 c. sugar
    1 c. hot water
    1 c. chopped nuts (optional)

    Cookies:
    1 c. shortening
    2 c. brown sugar
    3 eggs
    4 c. flour
    1/2 tsp. salt
    1/2 tsp. baking powder

    Recipe



    FILLING:
    Combine apricots, sugar and water. cook over low heat until thick, about 10 minutes. Cool.

    COOKIES:
    Cream shortening. Add brown sugar; cream thoroughly. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add. Mix well. Chill dough thoroughly. Divide dough and roll into rectangles no more than 1/4" thick. Spread with filling and roll. Wrap each roll in wax paper. Chill. Slice 1/4" thick. Bake @400° for 10 to 12 minutes.

    Makes 5 dozen.

 

 

 

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