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    Aunt Jackie's Pecan Tarts


    Source of Recipe


    by Grandpoohbah, from Internet

    Recipe Link: http://www.christmas-cookies.com/recipes/recipe172.php

    List of Ingredients




    3 ounces cream cheese, softened
    1/2 cup + 1 tablespoon butter, softened
    1 cup sifted flour
    1 egg
    3/4 cup brown sugar, firmly packed
    1 teaspoon vanilla
    dash salt
    2/3 cup chopped pecans

    Recipe



    Preheat oven to 325F.

    Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour

    . Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans.

    Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts.

    Bake 20-25 minutes until pastry is golden brown.

    Makes about 24

 

 

 

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