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Butterfinger Shortbread Cookies




Source of Recipe


Marsha


List of Ingredients




1 cup butter, soft
1 tsp. vanilla
2 cups flour
1 - 2 oz. bar Butterfinger candy bar, crushed fine
2/3 cup powdered sugar
Chocolate, melted
1/4 tsp. salt

Recipe



Preheat to 325F.

In mixing bowl cream butter until light. Sift three dry ingredients together and add to butter, adding candy. Divide dough into 8 pieces. Pat each into a 3 1/2” tart pan with removable bottom. (Use the size you have or roll out 1/4” thick and cut with cookie cutters. Bake on ungreased baking sheet.) Using a fork, prick bottoms of tart pans and place on baking sheet. Bake for 18 - 20 minutes or lightly browned. Cool completely in pans, then remove. Makes 8 large cookies. Dip edges in melted chocolate.