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    Caramel Shortbread Squares


    Source of Recipe


    Cheffy

    List of Ingredients




    2/3 cup butter, softened
    1/4 cup white sugar
    1-1/4 cups all-purpose flour
    1/2 cup butter
    1/2 cup packed light brown sugar
    2 tablespoons light corn syrup
    1/2 cup sweetened condensed milk
    1-1/4 cups milk chocolate chips

    Recipe



    Preheat oven to 350 degrees F (175 C).

    In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1-1/4 cup flour until evenly crumbly. Press into 9" square baking pan. Bake for 20 minutes.

    In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.

    Melt chocolate and pour over caramel layer. Cover the layer completely. Chill. Cut into squares (about 48 - small because it is rich).

    Yields: 16 servings

 

 

 

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