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    Caramel & Chocolate Pecan Bars


    Source of Recipe


    April/aprildix/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8336.1

    List of Ingredients




    Crust:
    2 Cups Flour
    1 Cup Packed Brown Sugar 1/2 cup Butter, Softened
    1 Cup Pecan Halves

    Filling:
    2/3 Cup Butter
    1/2 Cup Packed Brown Sugar
    1 Cup Chocolate Chips

    Recipe



    Preheat oven to 350.

    Mix all crust ingredients except pecans until fine. Press into the bottom of a 13 X 9 pan and sprinkle pecans over crust.

    In a saucepan, heat butter and brown sugar on medium heat until entire surface boils, stirring constantly.
    Once mixture comes to a boil, continue boiling for just 1 minute, stirring constantly. Remove from heat after 1 minute and pour evenly over pecans and crust.

    Bake 18-22 minutes or until whole top layer is bubbly (oven temperatures may vary).

    Remove from oven and sprinkle with chocolate chips. Swirl chocolate chips once they begin to melt and allow to cool completely.

 

 

 

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