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    Cherry Macaroons


    Source of Recipe


    by Millie, from Taste of Home/Sherma Talbot

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6789.3

    List of Ingredients




    1 & 1/3 C shortening
    1 & 1/2 C sugar
    2 eggs
    1 tsp almond extract
    3 & 1/2 C A/P Flour
    2 tsp baking powder
    2 tsp baking soda
    1 tsp salt
    1 & 1/2 C flaked coconut
    1 C maraschino cherries, chopped

    Recipe



    In a mixing bowl, cream shortening & sugar. Add eggs & extract; mix well.

    Combine flour, baking powder, baking soda & salt; gradually add to creamed mixture.

    Stir in the coconut & cherries ~ dough will be very stiff.
    Drop by rounded tsp~fuls 2 inches apart onto greased baking sheets.

    Bake at 375

 

 

 

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