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    Cranberry Almond Thumbprints


    Source of Recipe


    EDC 2000~LandoLakes

    List of Ingredients




    1 C Butter -- Softened
    2/3 C Sugar
    1/2 Tsp Almond Extract
    2 C All-Purpose Flour

    Cookie Filling

    1/3 C Red Plum Jam
    1/4 C Dried Cranberries




    Recipe



    Heat oven to 350°

    In large mixer bowl combine butter, sugar and extract. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Make indentation in center of each cookie. Combine filling ingredients and put 1/4 tsp in each cookie. Bake 14-18 mins, or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.

    NOTES : Makes 3 1/2 dozen cookies

 

 

 

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