Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Crispy Marshmallow Brownies




Source of Recipe


Marsha


List of Ingredients




1 fudge brownie mix (9x13size)
1 10-1/2-ounce package tiny marshmallows
1-1/2 cups semisweet chocolate pieces
1 cup creamy peanut butter
1 tablespoon butter or margarine
1-1/2 cups rice krispie cereal

Recipe



Prepare the brownie mix according to package directions, making chewy (not cakelike) brownies. Bake according to directions. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack. In a saucepan, combine chocolate pieces, peanut butter, and butter or margarine. Heat and stir until the chocolate is melted. (can be done in the microwave too). Remove from heat; stir in the cereal. Pour evenly over marshmallows. Refrigerate until topping is set. Cut into bars. Serve at room temperature.

**Make sure these are completely cool before cutting, but then they can be kept at room temperature.