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    Crystallized Ginger Cookies


    Source of Recipe


    by Marsha

    List of Ingredients




    11 tablespoons butter, softened
    1 tablespoon sesame oil
    1/4 cup dark molasses
    1 cup granulated sugar
    1 egg
    2 cups flour
    1/2 teaspoon ground cloves
    1 teaspoon ground ginger
    1 teaspoon cinnamon
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 tsp. pepper
    3 1/2 ounces candied ginger -- coarsely chopped (about 1/2 cup)

    Recipe



    Preheat oven to 350°. Line rimless baking sheets with parchment paper. Cream butter and sesame oil with molasses, sugar and egg. Sift together dry ingredients (except candied ginger) and add to creamed mixture. Blend well. Fold in candied ginger. Chill for one hour. Form into 1-inch balls, roll in granulated sugar and place 2 inches apart (they spread quite a bit) on a parchment paper lined baking sheet. Bake 10-12 minutes.

 

 

 

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