member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Double Peanut Butter Cookies


    Source of Recipe


    by Millie, from LA Times/Culinary SOS

    Recipe Introduction


    AUTHOR’s NOTE: These cookies are great to bake for a party because you can make the dough ahead of time, then just pop it in the refrigerator. The filling is so simple: just a bit of peanut butter, and if you want, chocolate chips. Add three or four chips to the filling per cookie, and you'll have a wonderful chocolate addition.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.261

    List of Ingredients




    1 1/2 cups flour
    1/2 cup sugar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup shortening
    Peanut butter
    1/4 cup light corn syrup
    1 tablespoon milk

    Recipe



    1. Combine the flour, sugar, baking soda, salt, shortening and one-half cup peanut butter. Mix together until it resembles coarse meal. Add the corn syrup and milk. Scrape the dough onto a sheet of plastic wrap and form into a long roll about 2 inches in diameter. Chill the dough until firm.

    2. Heat the oven to 350 degrees.

    3. Cut the dough into slices one-fourth inch thick. Place half of the dough slices about 2 inches apart on an ungreased baking sheet. Dab the center of each slice with one-half teaspoon of peanut butter. Top with another slice of dough. Seal the 2 slices with the prongs of a fork. Bake until light golden brown but still soft to the touch in the center, 12 minutes.

    Each cookie: 174 calories; 105 mg. sodium; 0 cholesterol; 9 grams fat; 2 grams saturated fat; 22 grams carbohydrates; 2 grams protein; 0.52 gram fiber

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â