Email to Magnolia Lane      

Peanut Butter & Chocolate Cookie Cups

Source of Recipe

by Grandpoohbah, from Nestlé


Recipe Introduction

GP's 2003 12-Days-of-Christmas Cookies Day 7

List of Ingredients

Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

* 3/4 cup (1 1/2 sticks) butter or margarine, softened
* 1/3 cup granulated sugar
* 1 1/2 cups all-purpose flour
* 1 2/3 cups (11-oz. pkg.) NESTLé TOLL HOUSE Peanut Butter & Milk Chocolate Morsels, divided
* 2 large eggs
* 1 can (14 oz.) CARNATION Sweetened Condensed Milk
* 1 teaspoon vanilla extract



Recipe

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with a wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cakes. Let centers flatten. While still warm, top cakes with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cakes from cups.