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Hersheys Best Brownies




Source of Recipe


by Millie, from Megan's kitchen


List of Ingredients




2 sticks butter or margarine (I use butter)
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup Hershey's cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts--optional

Recipe



Preheat oven to 350°F. Grease a 9x13x2-inch baking pan. Microwave butter at HIgh for 2 - 2 1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs, one at a time. Add cocoa, flour, baking powder and salt; beat until well blended. Stir in nuts, if desired. Bake 30 - 35 minutes or until brownies begin to pull away from sides. Cool completely.
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MEGAN's NOTE: After the brownies cool I also put chocolate frosting on them. I love these brownies because they are not as fudgy as most and are more cakey. And also there is less clean-up since there is no chocolate to melt down, lol.