member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Ina Gartens Outrageous Brownies


    Source of Recipe


    by Laurel, from The Barefoot Contessa Cookbook, copyright 1999

    List of Ingredients




    1 pound unsalted butter
    1 pound plus 2 cups semisweet chocolate chips, divided
    6 ounces unsweetened chocolate
    6 extra-large eggs
    3 tablespoons instant coffee powder
    2 tablespoons real vanilla extract
    2 1/4 cups sugar
    1 1/4 cups flour, divided
    1 tablespoon baking powder
    1 teaspoon kosher salt
    3 cups diced walnut pieces

    Recipe



    Preheat oven to 350°F. Grease & flour a 13 x 18 x 1½-inch sheet pan. (I covered mine with foil and then sprayed it with Baker's Joy.)

    Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

    Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.

    Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â