Oatmeal Peanut Butter Scotchies
Source of Recipe
From Mrs. Field's Cookie Contest.
List of Ingredients
1 cup white sugar
1 cup brown sugar
1/2 cup unsalted butter
1-1/2 cups chunky peanut butter (not the sugar free kind)
4-1/2 cups rolled oats (can do all old fashioned or do half old fashioned and half instant depending on your texture preferences)
2 tsp. vanilla extract
3 whole eggs
2 tsp baking soda
1 bag of butterscotch chips
3/4 cup chopped pecansRecipe
Cream butter, peanut butter and sugars. Add eggs and vanilla. Stir in oats, soda, butterscotch chips and nuts until combined. Drop by spoonful on a greased cookie sheet or use parchment paper. Bake 350 degrees for 12 minutes (brown on bottom and some browning on top - mine baked for 10 and were done). Cool on cookie sheet 5 minutes before removing to cooling rack.
Makes 72 cookies.
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