Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Peanut Butter Cookie Cups




Source of Recipe


Grandpoohbah


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9360.4

List of Ingredients




½ cup peanut butter
½ cup butter
½ cup brown sugar
½ cup white sugar
½ tsp. vanilla
1 egg
1 tsp. baking soda
1 ¼ cup flour
Hershey’s kisses or mini Reese’s cups

Recipe



Beat together peanut butter, butter and sugars. Add vanilla, egg, soda and flour.

Roll into 1 inch balls and place in mini muffin tins. Bake for 12 minutes at 350. Immediately press either kiss or mini Reese’s cup into center. Cool.