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    Peanut Butter Cookies


    Source of Recipe


    Sarah

    List of Ingredients




    2 cups Peanut Butter (crunchy or creamy)
    2 cups sugar
    2 beaten eggs
    1 tsp vanilla extract

    Recipe



    Combine PB and sugar in a large bowl until creamy. Beat in eggs and vanilla thoroughly. Plop it onto your cookie sheet in 1" balls and smush 'em down flat. Bake at 375° for 10-12 minutes or until brown.

    Then I made a chocolate frosting from the archives...but it's not thick like frosting and it's thicker than icing.

    2 cups confection sugar (powdered sugar), SIFTED
    1/4 cup powdered cocoa, SIFTED
    2 2/3 tbsp boiling water
    2 2/3 tbsp melted butter/margarine
    1/2 tsp vanilla

    Combine sugar and cocoa. Add water and butter, blend. Stir in vanilla.

    TO THICKEN: add more sugar
    TO THIN: add more boiling water.

 

 

 

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