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    Raspberry Almond Thumbprint Cookies


    Source of Recipe


    by Ginger, from Land O' Lakes

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1449.2

    List of Ingredients




    2/3 C Sugar
    1 C Butter -- Softened
    1/2 Tsp Almond Extract
    2 C All-Purpose Flour
    1/2 C Raspberry Jam

    Glaze Frosting:
    1 C Powdered Sugar
    1 1/2 Tsp Almond Extract
    3 Tsp Water

    Recipe



    Heat oven to 350.

    Beat sugar, butter and extract for 2-3 minutes. Mix in flour and chill dough for 1 hour. Roll dough into 1-inch balls. Place balls on cookie sheet and make a thumbprint in each. Fill thumbprint with 1/4 tsp. raspberry jam.

    Bake at 350 degrees F for 14-18 minutes, until slightly golden brown on the edges. Cool.

    Combine glaze ingredients and frost cookies.
 

 

 

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