Raspberry Chocolate Bars
Source of Recipe
Laurel
List of Ingredients
1 cup all-purpose flour
1 cup quick-cooking oats
1/2 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
5 Tablespoons butter -- softened
1/2 cup semisweet chocolate chips
1 jar seedless raspberry jam -- (10-ounce)Recipe
1. Preheat oven to 350 degrees.
2. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
3. Combine sugar and butter in a medium bowl and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough, toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
4. Bake at 375 degrees 30 minutes or until golden brown. Cool completely on a wire rack.
Yield 16 servings (serving size: 1 bar)
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