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    Rose Geranium Cookies


    Source of Recipe


    Laurel

    List of Ingredients




    1/2 cup butter
    1 cup sugar
    1 egg
    1/2 cup milk
    1 teaspoon rosewater
    2 teaspoons rose geranium leaves, finely chopped
    2-1/2 cups flour
    1-1/2 teaspoon baking powder
    Small rose geranium leaves for garnish

    Recipe



    Cream butter and sugar together until light and fluffy. Beat in egg, milk and rose water.

    Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring until well mixed.

    Drop by heaping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie.

    Preheat oven to 350 degrees and bake for eight to ten minutes.

 

 

 

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